Baked Egg Rolls

Yield:	14 Servings
Categories:	Appetizers

2	tb	Soys sauce
1	ts	Corn starch
4	c	Finely shredded napa; chinese or regular white cabbage
1	c	Mung bean sprouts
1	md	Or large carrot finely grated (about 1/2 cup)
2	tb	Finely slice green onions
2		Cloves finely chopped garlic; divided
1/2	lb	Ground turkey or hamburger (optional--replace with about 1 cup mixture of mushrooms; more cabbage, bean sprouts and/or carrots)
2	ts	Grated ginger root
1	lb	Egg roll skins (14-16) found in produce section of grocery store