Baked Eggplant (Syrian Origin)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Sized eggplant |
| 1/2 | lb | Ground beef |
| 5 | tb | Butter or margarine |
| 1/2 | c | Minced onion |
| 1/4 | c | Chopped green pepper |
| 2 | c | Cooked rice |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Bread crumbs |
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