Baked Eggplant Appetizer
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables, Herbs |
| 1 | lg | Eggplant |
| Olive oil | ||
| 1 | lg | Onion; peeled & quartered |
| 3 | Garlic cloves; unpeeled | |
| 1 | Red bell pepper | |
| DIVIDER | -- halved and seeded | |
| 1 | ts | Oregano; chopped |
| 2 | ts | Lemon juice |
| 1 | tb | Olive oil |
| 1/8 | ts | Each salt and pepper |
| 4 | oz | Feta cheese; crumbled |
| 2 | tb | Parsley; chopped |
| Pita bread or crackers |
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