Baked Eggplant Casseroles
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | md | Eggplant; 1 pound |
| 15 | oz | Spaghetti sauce |
| 8 | oz | Ricotta cheese |
| 4 | oz | Mozzarella cheese; coarsely shredded |
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| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | md | Eggplant; 1 pound |
| 15 | oz | Spaghetti sauce |
| 8 | oz | Ricotta cheese |
| 4 | oz | Mozzarella cheese; coarsely shredded |