Baked Eggplant Stir-Fried with Tomatoes and Manouri
| Yield: | 2 Servings |
| Categories: | Salads, Eggplant |
| 8 | oz | Eggplant; baked and cooled |
| Olive oil spray | ||
| 1 | c | Chopped tomato |
| 1 | tb | Fresh basil; chiffonnade cut |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Ginger root; minced |
| Salt and red pepper | ||
| 2 | c | Lettuce leaves; assorted |
| 2 | tb | Fresh lemon juice; or less |
| Ice water | ||
| 1 | oz | Manori cheese; crumbled |
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