Baked Eggplant with Olive Stuffing
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | sm | Eggplants; cut in half |
| 2 | tb | Olive oil |
| 1 | sm | Onion; diced |
| 3 | Cloves garlic; chopped | |
| 2 | md | Tomatoes; seeded and diced |
| 1 | ts | Chopped fresh marjoram |
| 1/2 | c | Pitted chopped kalamata olives |
| 1/2 | c | Bread crumbs |
| 1/3 | c | Grated Parmesan cheese |
| Salt and black pepper to taste |
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