Baked Eggs and Avocado
| Yield: | 2 Servings |
| Categories: | Eggs |
| 1 | tb | Unsalted butter |
| 4 | Thin slices prosciutto (about 4-6 ounces total) | |
| 1 | tb | Grated parmesan cheese |
| 1 | Avocado; peeled and cut into 1/2 inch slices | |
| 2 | tb | Sour cream |
| 4 | Eggs | |
| Salt and pepper | ||
| 1 | tb | Chopped basil |
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