Baked Eggs Florentine
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Frozen chopped spinach; thawed |
| 1/2 | c | Half and half |
| 1/4 | ts | Grated nutmeg |
| 8 | Eggs | |
| 1 | c | Swiss cheese; grated |
| 4 | sl | Pumpernickel rye bread; toasted |
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| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Frozen chopped spinach; thawed |
| 1/2 | c | Half and half |
| 1/4 | ts | Grated nutmeg |
| 8 | Eggs | |
| 1 | c | Swiss cheese; grated |
| 4 | sl | Pumpernickel rye bread; toasted |