Baked Eggs Florentine
| Yield: | 4 Servings |
| Categories: | Vegetables, Low-Calorie |
| 10 3/4 | oz | Can condensed Crm of Celery |
| 1/2 | c | Chopped Water Chestnuts |
| 2 | ts | Grated Parmesan Cheese |
| 20 | oz | Pkg frz chopped Spinach * |
| 1/2 | c | Shredded carrot |
| 1/4 | c | Plain lo-fat yogurt |
| 1/8 | ts | Pepper |
| 4 | x | Eggs |
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