Baked Eggs in Mushroom Sauce
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 1 | lb | Mushrooms |
| 4 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 1 | Bouillon Cube | |
| 1 | tb | Boiling Water |
| 1 | tb | Grated Onions |
| 1/2 | ts | Salt |
| Pepper; to taste | ||
| 6 | lg | Eggs |
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| Yield: | 6 Servings |
| Categories: | Breakfast |
| 1 | lb | Mushrooms |
| 4 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 1 | Bouillon Cube | |
| 1 | tb | Boiling Water |
| 1 | tb | Grated Onions |
| 1/2 | ts | Salt |
| Pepper; to taste | ||
| 6 | lg | Eggs |