Baked Eggs in Tomato Shells
| Yield: | 6 Servings |
| Categories: | Eggs |
| 6 | md | Sized tomatoes |
| Salt | ||
| 1 | ts | Onion powder |
| 1/2 | ts | Tarragon leaves,crushed |
| 1/3 | ts | Ground black pepper |
| 6 | Eggs | |
| 1 1/2 | tb | Soft bread crumbs |
| 2 | ts | Grated Parmesan cheese |
| 1 | ts | Parsley flakes |
| 1 | ts | Butter or margarine |
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