Baked Eggs on Rice Au Gratin
| Yield: | 6 Servings |
| Categories: | Eggs |
| 4 | tb | Butter or margarine |
| 4 | tb | Flour |
| 2 | c | Milk |
| 3 | tb | Sherry wine |
| 1 | tb | Minced parsley |
| Salt & pepper to taste | ||
| 6 | Hard cooked eggs | |
| 2 | -(up to) | |
| 2 1/2 | c | Cooked rice |
| 3 | tb | Grated Parmesan cheese |
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