Baked Eggs with Ham and Spinach
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Frozen chopped spinach; thawed |
| 1/2 | lb | Sliced cooked ham |
| 1/2 | c | Evaporated skim milk |
| 1/4 | ts | Grated nutmeg |
| 8 | Eggs | |
| 1 | c | Fat-free Swiss cheese; grated |
| 4 | sl | Pumpernickel rye bread; toasted |
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