Baked Eggs with Mushrooms and Potatoes
| Yield: | 6 Servings |
| Categories: | Breakfast, Main Dishes, Eggs, Mushrooms, Cheese |
| 1/4 | c | Butter; (1/2 stick) |
| 3 | sm | Red potatoes; thinly sliced |
| 1/2 | lb | Fresh mushrooms; wiped clean, sliced |
| 1 | sm | Yellow onion; sliced |
| 6 | lg | Eggs; at room temp./separ |
| 1/2 | c | Half-and-half |
| 1 | pn | Cayenne pepper |
| Salt to taste | ||
| 1 | Green pepper; seeded, chopped | |
| 1/2 | c | Chopped green onions |
| 1 | c | Shredded sharp Cheddar cheese |
| 3 | tb | Chopped fresh parsley |
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