Baked Empanadas
| Yield: | 20 Pieces |
| Categories: | Appetizers |
| BEAN FILLING | ||
| 2 | c | Cooked pinto beans; rinsed and drained if canned) |
| 1/2 | c | Onion; chopped |
| 1 | cl | Garlic; minced |
| 1 | tb | Drained, chopped green chilies(canned) |
| 1 | ts | -to 2 chili powder |
| 1/4 | ts | Ground cumin |
| 1 | tb | Cider vinegar |
| 3/4 | c | Cheddar or Monterey Jack |
| Cheese; grated (opt) | ||
| BEEF FILLING | ||
| 1/2 | lb | Lean ground beef |
| 1 | c | Onion; chopped |
| 2 | cl | Garlic; minced |
| 1 | tb | Drained, chopped green chilies (canned) |
| 1 | ts | -to 2 chili powder |
| 1/4 | ts | Ground cumin |
| Salt | ||
| Salsa | ||
| TO COMPLETE DISH | ||
| 2 | pk | Frozen empanada dough (13oz) 20 5-inch disks |
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