Baked Empanadas 2
| Yield: | 20 Servings |
| Categories: | Beef, Side dishes |
| FILLING | ||
| 2 | tb | Vegetable oil |
| 1 | tb | Ground paprika |
| 4 | Onions; finely sliced | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Ground red New Mexican chile |
| 1 | ts | Salt |
| 1 | lb | Ground beef |
| 3 | Hard-cooked eggs; sliced | |
| 20 | Black olives; pitted | |
| 40 | lg | Raisins |
| CRUST | ||
| 4 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg yolk | |
| 1 | Egg; beaten well | |
| 1/2 | c | Warm milk |
| 1 | c | Shortening; melted |
| GLAZE | ||
| 1 | Egg; beaten with | |
| 2 | tb | Milk |
Advertisement