Baked English Omelette
| Yield: | 4 Servings |
| Categories: |
| 6 | Eggs -- beaten | |
| 1 | Green onion -- slice thin | |
| 2/3 | c | Milk |
| 3 | sl | Bacon; cook -- crumble |
| 1/4 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1/8 | ts | Pepper |
| 1 | tb | Parmesan |
| 1 1/2 | c | Cheddar cheese -- shredded |
| Add'l bacon for garnish -- | ||
| Opt |
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