Baked Fiesta Spinach Dip - Hot
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | c | Pecans; chopped |
| 1 | tb | Oil |
| 1 | c | Salsa; chunky, drained |
| 10 | oz | Frozen spinach; squeezed dry |
| 10 | oz | Monterey jack cheese; shredded |
| 8 | oz | Light cream |
| 1/2 | c | Black olives; sliced |
| 1 | c | Pecans; chopped |
Advertisement