Baked Fig Gratin
| Yield: | 4 Servings |
| Categories: |
| 10 | Ripe figs; up to 12 | |
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Sugar; plus |
| 2 | tb | Sugar |
| 3 | Eggs | |
| 1/3 | c | All-purpose flour |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
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| Yield: | 4 Servings |
| Categories: |
| 10 | Ripe figs; up to 12 | |
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Sugar; plus |
| 2 | tb | Sugar |
| 3 | Eggs | |
| 1/3 | c | All-purpose flour |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |