Baked Fig Pudding
| Yield: | 14 Servings |
| Categories: |
| BEAT UNTIL SOFT | ||
| 1/2 | c | Butter |
| ADD AND BEAT UNTILL FLUFFY | ||
| 2 | Eggs | |
| 1 | c | Molasses |
| ADD | ||
| 2 | c | Finely chopped figs |
| 1/2 | ts | Grated lemon rind |
| 1 | c | Buttermilk |
| 1/2 | c | Broken black walnut meats; (optional) |
| SIFT BEFORE MEASURING | ||
| 2 1/2 | c | All-purpose flour |
| RESIFT WITH | ||
| 1/2 | ts | Soda |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
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