Baked Filet of Sole
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | Jar sliced mushrooms; (4oz) | |
| 1/2 | c | Pecan pieces |
| 3 | tb | Butter; melted |
| Salt and pepper | ||
| 5 1/2 | lb | Sole filets |
| 1 | Egg; well beaten | |
| 1/4 | c | Milk |
| 1/2 | ts | Salt |
| 3/4 | c | Fine bread crumbs |
| Parsley and lemon slices |
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