Baked Fish (Psito Psari)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Ethnic |
| MARY SUE DAY | ||
| 1 | Whole grouper -- about 3 lbs | |
| 3/4 | c | Olive oil |
| Juice of 2 lemons | ||
| 1 | Lemon -- sliced | |
| 3 | lg | Onions -- finely chopped |
| 20 | ml | Garlic -- finely chopped |
| 1/2 | c | -water |
| Salt & pepper to taste | ||
| STUFFING----- | ||
| 1/2 | ts | Parsley -- chopped |
| 1/2 | ts | Oregano. |
| (RBCK34E) |
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