Baked Fish and Vegetables
| Yield: | 6 Servings |
| Categories: | Fish |
| 1/4 | c | Salad oil |
| 6 | sl | Carp; pike or whitefish |
| 3 | ts | Salt |
| 3/4 | ts | Pepper |
| 2 | Tomatoes; diced | |
| 1 | pk | Frozen mixed vegetables; def |
| 3 | Potatoes; peeled and sliced | |
| 2 | Onions; sliced | |
| 1/4 | ts | Garlic powder |
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