Baked Fish Cakes
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 1 | lb | Fish fillet |
| 10 | oz | Potato |
| 1 | Egg | |
| 1 | Egg white | |
| 1/4 | c | Milk; (evap. skim) |
| 1 | tb | Lemon juice |
| 1 1/3 | tb | Butter |
| 2 | tb | Dried onions; chopped |
| 1/8 | ts | Garlic powder; minced |
| Salt and pepper | ||
| 1 1/3 | tb | Worcestershire sauce |
| 1/4 | ts | Tabasco sauce |
| 1/2 | c | Unsalted soda crackers; crushed |
| 1/4 | c | Unsalted soda crackers; crushed |
| 2 | ts | Butter |
| 4 | ts | Parsley |
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