Baked Fish Creole
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lg | Red fish or red snapper |
| 3 | Cloves garlic; sliced, or so | |
| Flour to coat | ||
| Salt & pepper to taste | ||
| DRESSING | ||
| 1 | lb | Raw shrimp |
| 3 | Ribs celery | |
| 4 | Green onions | |
| 1 | c | Bread crumbs |
| 1 | Egg; beaten | |
| 2 | Lemons; juice of | |
| SAUCE | ||
| 3 | tb | Cooking oil |
| 1 | sm | Onion; minced |
| 1 | Bunch green onions; minced | |
| 3 | cn | Tomato sauce |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme |
| Chopped parsley | ||
| Salt & pepper to taste |
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