Baked Fish, Manila Style
| Yield: | 1 Servings |
| Categories: |
| 1 | Fine 5-lb fish; red snapper best | |
| 1 | c | Grated mild cheese |
| 1 | c | Milk |
| 6 | tb | Butter |
| 1/4 | c | Sherry or Madeira |
| 1 | sm | Garlic clove; crushed |
| 3 | c | Cashew nuts; chopped |
| 3 | Limes; juice; or 1 1/2 lemon | |
| 1 | c | Bread crumbs; dry, fine |
| 1/2 | ts | Grated nutmeg |
| 1 | sm | Onion; scraped pulp |
| 2 | Bayleaves; rubbed fine |
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