Baked Fish with Almond Stuffing
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | (5-6 lb) whole bass or red snapper; cleaned and washed | |
| 1/4 | c | Chopped onion |
| 2 | tb | Butter |
| 3 | c | Soft bread crumbs |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green onion |
| 1/2 | c | Chopped and toasted almonds |
| 3 | Eggs; lightly beaten | |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried tarragon |
| 8 | tb | Butter |
| Salt and freshly ground pepper to taste |
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