Baked Fish with Apple Dill Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Whole haddock or salmon; head and tail removed |
| Salt | ||
| 2 | tb | Butter |
| 1 | ts | Cornstarch |
| 1 | ts | Prepared mustard |
| 2 | tb | Chopped fresh dill |
| 1/2 | c | Apple juice |
| 1/2 | c | Finely diced unpeeled apple |
| 1 | tb | Fresh lemon juice |
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