Baked Fish with Hot and Spicy Spinach
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | bn | Fresh, clean spinach; stems & center vein |
| DIVIDER | -- removed | |
| 1 | sm | Bunch fresh clean cilantro; stems removed |
| 1 | Egg white | |
| 3 | Cloves garlic | |
| 1 | tb | Grated fresh ginger |
| 2 | ts | Soy sauce |
| 2 | ts | Dark sesame oil |
| 1 | ts | Hot pepper flakes |
| 6 | oz | Swordfish; (4 Each) |
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