Baked Fish with Potatoes
| Yield: | 8 Servings |
| Categories: | Italian, Main Dishes, Fish, Potatoes |
| 4 | lb | Filet of fish |
| 1 | Green pepper, chopped | |
| 3 | Garlic cloves, chopped | |
| 3 | Bay leaves | |
| 1 | cn | Stewed tomatoes, pureed |
| 2 | lg | Onions, chopped |
| 4 | Celery stalks, chopped | |
| 1/2 | Bunch parsley, chopped | |
| x | Pinch of sugar | |
| 6 | Potatoes, cut-up | |
| x | Olive oil |
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