Baked Fish with Sauce (Salsa Con Pesce Al Forno)
| Yield: | 6 Servings |
| Categories: | Italian, Fish, Sauces |
| 1/4 | c | Olive oil |
| 2 | Garlic cloves, minced | |
| Hot pepper flakes | ||
| 1 | ts | Black pepper, fresh ground |
| 1 | tb | Cold water |
| 2 | Stalks fennel or celery, minced | |
| 1/2 | c | Dry or red wine |
| 2 | tb | Italian parsley, minced |
| 4 | tb | Capers, drained |
| 2 | lg | Onions, minced |
| 3 | Whole cloves | |
| 2 | ts | Salt |
| 1 | tb | Flour |
| 3 | c | Peeled, chopped tomatoes |
| 1 | c | Green olives, sliced, pitted |
| 3 | lb | Fish |
| Pasta or Rice |
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