Baked Fish with Spices
| Yield: | 2 Servings |
| Categories: | Indonesian, Seafood |
| 2 | Whitefish, whole (about 300 g each) | |
| 1 | Onion, chopped | |
| 1 | Garlic clove, crushed | |
| 1 | ts | Fresh ginger, chopped |
| ts | Lemon rind, chopped | |
| 2 | tb | Tamarind sauce |
| 1 | tb | Light soy sauce |
| 1 | tb | Peanut oil |
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