Baked Fish with Tahina
| Yield: | 1 Servings |
| Categories: |
| 4 | Fish fillets or whole fish( white fish, firm ) | |
| Salt, black pepper, touch of oil | ||
| Garlic | ||
| Parsley | ||
| Lemon | ||
| SAUCE | ||
| 6 | tb | Tahina paste (not hummous) |
| 3 | tb | Water |
| Bit of oil | ||
| OR | ||
| 2 | tb | Water -and- |
| 1 | tb | Lemon or white wine vinegar (i LIKE LEMON BEST) |
| 2 | Cloves garlic, minced | |
| Salt/pepper |
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