Baked Fish with Vegetable Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 1/2 | c | Carrots; sliced very thin |
| 1 1/2 | c | Onions; chopped |
| 3 | tb | Parsley; chopped |
| 4 | sl | Fish; halibut, cod, trout, etc |
| 6 | sl | Bacon |
| 5 | Potatoes; halved | |
| 1 | c | Chicken broth or bouillon cube |
| 1 | tb | Lemon juice |
| 1 | c | Butter or margarine |
| Salt & pepper to taste | ||
| 4 | -(up to) | |
| 6 | sl | Cheese (optional) |
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