Baked Fish with Vegetables #1
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | Whole (2-lb) red snapper or whole sea bass or fillets | |
| Salt; pepper | ||
| 2 1/2 | Lemons; halved | |
| 1 | bn | Fresh fennel leaves -or- |
| 2 | ts | Fennel seeds |
| 1/2 | c | Butter or margarine |
| 1 | Onion; thinly sliced | |
| 2 | md | Potatoes; peeled and very thinly sliced |
| 2 | Tomatoes; peeled and quartered | |
| 1/2 | c | White wine |
| 3 | tb | Pernod |
| Parsley; chopped |
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