Baked Fish with Vegetables #2
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Flounder fillets; any firm-fleshed fish; such as cod or flounder; cut into serving-sized pieces |
| 1 | tb | Vegetable oil |
| 1 | c | Onions; sliced |
| 3 | c | Zucchini; sliced |
| 1 | c | Green peppers; sliced |
| 3/4 | c | Chopped tomatoes |
| 3 | tb | Dry sherry (optional) |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground basil |
| 1/4 | ts | Black pepper; freshly ground |
| 1 | ds | Hot pepper sauce |
| 1/4 | c | Grated parmesan cheese |
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