Baked Flatbread

Yield:	1 Servings
Categories:

4	c	Flour
2	ts	Baking soda
1	ts	Cream of tartar
1/4	ts	Salt
1/2	c	Water
1		Egg
1	c	Milk
2	tb	Canola oil
1/4	c	Olive oil
2		Garlic cloves; minced

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