Baked Flounder

Yield:	2 Servings
Categories:	English, Fish

4		Flounders
2	tb	Finely chopped parsley
2	tb	Finely chopped chives
2	tb	Finely chopped tarragon
1/4	ts	Nutmeg
1		Glass white wine
		Salt and black pepper
2	oz	Butter
4	oz	Fresh white breadcrumbs
		Parsley sprigs to garnish

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