Baked Flounder with Crab Stuffing
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | -(up to) | |
| 4 | lg | Flounders; 1 lb each |
| Salt to taste | ||
| 1 | lb | Butter |
| STUFFING | ||
| 1 | c | Crabmeat |
| 2 | tb | Margarine |
| 1 | md | Onion; finely chopped |
| 1 | Shallot; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | tb | Celery; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Parsley; chopped |
| 1 | Egg | |
| 3/4 | c | Bread crumbs |
| 2 | tb | Bell pepper; chopped |
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