Baked Flounder with Crabmeat Stuffing
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | (1-lb) flounders | |
| Salt & pepper | ||
| 2 | tb | Butter |
| 1 | c | Fresh or frozen crabmeat |
| 2 | tb | Butter |
| 1 | md | Onion; chopped |
| 1 | Green onion; chopped | |
| 2 | Cloves garlic; chopped fine | |
| 2 | tb | Celery; chopped |
| 2 | tb | Bell pepper; chopped |
| 1 | tb | Salt; or to taste |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Thyme |
| 1 | ts | Parsley; chopped |
| 1 | Egg; slightly beaten | |
| 3/4 | c | Bread crumbs |
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