Baked Flounder with Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 3 | lb | Flounder |
| 6 | tb | Butter; melted |
| 2 | tb | Onions; browned, chopped |
| 1 | Clove garlic; mincee, browned | |
| 2 | tb | Parsley |
| 1/4 | c | Dry white wine |
| 1 | Lemon; juice of | |
| Salt & pepper to taste | ||
| Flour |
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