Baked Flounder with Scallop Stuffing
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes, Seafood |
| 1/2 | c | Butter |
| 1 | Clove garlic -- minced | |
| 1 | sm | Onion -- finely chopped |
| 1/2 | lb | Scallops -- chopped |
| Salt | ||
| Fresh ground black pepper | ||
| Dry white wine | ||
| Dry bread crumbs -- fine | ||
| 6 | Flounder fillets -- 5-7 oz | |
| 1/4 | c | Butter -- melted |
| 1/2 | c | Hot water |
| WHITE SAUCE: | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| Salt | ||
| Fresh ground black pepper | ||
| Dry white wine |
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