Baked for Dinner Potatoes (Mf)
| Yield: | 4 Servings |
| Categories: |
| 4 | Idaho or russet potatoes; each weighing about 8 ounces | |
| Olive oil | ||
| 4 | Red bell peppers; seeded and finely julienned | |
| 1 | lb | Mushrooms; stemmed and finely sliced |
| Pesto; to taste, sun dried tomato or black olive paste | ||
| Salt and pepper | ||
| Yogurt or chunk parmesan cheese, optional |
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