Baked Frankfurters and Rice
| Yield: | 24 Servings |
| Categories: |
| 2 1/4 | c | Rice; uncooked |
| 1 | ts | Salt |
| 1 | qt | Boiling water |
| 2 1/4 | lb | Frankfurters; cut in1/2" slices |
| 58 | oz | Canned tomatoes; 2 (29-oz) cans |
| 1/4 | c | Sweet pepper flakes |
| 1/2 | c | Instant minced onion |
| 1 | lb | Processed cheddar cheese; shredded |
| 2 | ts | Salt |
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