Baked French Doughnuts

Yield:	14 Servings
Categories:	Desserts

5	tb	Margarine
1/2	c	Sugar
1		Egg
1 1/2	c	Flour
2 1/4	ts	Baking powder
1/4	ts	Salt
1/2	ts	Nutmeg
1/2	c	Milk
		TOPPING
6	tb	Margarine; melted
		Cinnamon-sugar mixture

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