Baked French Onion Soup
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | tb | Oil |
| 3 | lb | Onion; sliced very thinly |
| 1 | ts | Salt |
| 1 | ts | White sugar |
| 3 | tb | Flour |
| 4 | cn | Beef consomme |
| 4 | cn | Water |
| 2 | c | Dry red wine |
| 1 | Bay leaf | |
| 1 | ts | Sage |
| 1 | Sliced french bread; toasted | |
| 1 | Mozzarella cheese; shredded | |
| 1 | Parmesan cheese; shredded |
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