Baked French Toast (Overnight)
| Yield: | 8 Servings |
| Categories: | Breads |
| 8 | sl | (1-inch thick) french bread |
| 6 | Eggs | |
| 3/4 | c | Milk |
| 1/4 | ts | Baking powder |
| 1 | tb | Vanilla |
| 1 | Bag (10-oz) frozen strawberries | |
| 4 | Ripe bananas; thick sliced | |
| 3/4 | c | Sugar |
| 1 | tb | Apple pie spice |
| Cinnamon and sugar | ||
| Whipped cream or powdered sugar |
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