Baked French Toast
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 8 | oz | French Bread loaf |
| 3 | Eggs | |
| 3 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | Milk; nonfat |
| 1/2 | c | Flour |
| 6 | tb | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter |
| 1 | c | Blueberries; (fresh or frozen) |
| 1 | c | Strawberries |
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