Baked Fudge with Rum Sauce
| Yield: | 8 Servings |
| Categories: | Candy |
| 2 1/4 | c | Sugar |
| 2/3 | c | Flour |
| 2/3 | c | Cocoa |
| 5 | Eggs; well beaten | |
| 1 | c | Plus |
| 2 | tb | Butter |
| 2 | ts | Vanilla |
| 1 | c | Coarsely chopped pecans |
| SAUCE | ||
| 1 | Egg yolk | |
| 1/2 | c | Powdered sugar |
| 2 | -(up to) | |
| 3 | tb | Light rum |
| 1 | c | Whipping cream; whipped |
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