Baked Garlic Chicken Legs
| Yield: | 12 Servings |
| Categories: | Poultry |
| PHILLY.INQUIRER | ||
| 1 | c | PEANUT OR VEGEIE OIL |
| 1 | tb | SWEET MILD PAPRIKA |
| 1 | c | OLIVE OIL |
| 1 | ts | CELERY SALT |
| 1/4 | c | COARSLY CHOPPED GARLIC |
| 1/2 | c | RED WINE VINEGAR |
| 1 | c | CHOPPED ONIONS |
| 1/2 | ts | RED HOT PEPPER SAUCE |
| 3 | tb | SOY SAUCE |
| 24 | MEDIUM WHOLE CHICKEN LEGS |
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